Greseth Muffins!

Ever since I can remember, it has been a special breakfast treat to have Greseth muffins.  I can vividly remember making them with my Grandma Greseth, Aunt Terry and my mom when I was little, it's a very special memory for me!  They used to let me stir the batter, put the muffin cups in the tin and help get the batter in the cups...after we taste tested the batter of course, yum!  While the batter is tasty, the final product is even better.  In order to make them "official" Greseth muffins you have to top them with dark Karo syrup.  A few people prefer them with regular maple syrup (not as good in my opinion) and some people even prefer them *gasp* with NO syrup (travesty if you ask me!) Josiah and I spent the day at home on Sunday just relaxing and hanging out so I decided it was the perfect time to bake his first batch of Greseth muffins and see how he liked them.  He helped me with all the things I used to enjoy like stirring, muffin cup placement and batter tasting and when he tasted the final product (Karo syrup and all) he LOVED them!!  Check it out:

Note the concentration!

"Mmm, batter!!"

"Want see it!" He had to personally oversee the baking process, cant' trust the timer you know!

Ready to eat!

Yummy!!!